Amber
7th Floor, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Hong Kong
A Refined Union of French Artistry and Asian Sensibility
Helmed by Culinary Director Richard Ekkebus, the restaurant has earned three Michelin stars and a coveted Green Star for its dedication to sustainability. With a focus on plant-forward dining, innovative techniques, and a philosophy that balances indulgence with environmental responsibility, Amber has emerged as a global leader in conscious gastronomy. Whether you are a local epicurean or an international traveler seeking the very best, Amber promises a dining experience that lingers long after the last bite.
Frequently Asked Questions
What is the best time to visit Amber?
Lunch hours (12:00–14:30) are ideal if you’d like to enjoy natural daylight streaming through the elegant interiors, while dinner service (18:00 onward) offers a more intimate, atmospheric dining experience.
What are Amber’s opening hours?
Amber is open daily for lunch from 12:00 to 16:00, with last seating at 14:30, and for dinner from 18:00 or 18:30 until 22:30 or midnight, depending on the day.
What time is the last call for reservations or orders?
For lunch, the last seating is typically around 14:30, while for dinner, it is usually around 20:45.
Where are the best tables in the restaurant?
Tables near the windows are perfect for a sunlit lunch, while softly lit spots in the evening create a cozy, refined atmosphere. Private wine rooms are also available for small groups and special occasions.
What is the corkage fee if I bring my own wine?
Amber charges a corkage fee of HKD 1,000 per bottle.
Are reservations required at Amber?
Yes, reservations are essential due to the restaurant’s popularity and limited seating. Bookings can be made online, by phone, or through trusted reservation platforms.
Is Amber kid-friendly?
Amber is best suited for adults and older children who can appreciate a fine-dining experience, as the ambiance is formal and refined.
What plant-based options are available?
Amber offers a dedicated vegetarian prix-fixe menu that is both dairy- and gluten-free, with an emphasis on seasonal vegetables and wellness-focused dining.
What are the parking arrangements and costs at Amber?
Guests dining at Amber can make use of valet parking through The Landmark Mandarin Oriental. The first two hours (or any part thereof) are charged at HKD 200, with an additional HKD 50 per hour thereafter.
What other accommodations can Amber provide upon request?
The restaurant can accommodate dietary restrictions such as gluten-free or dairy-free menus, and it offers wheelchair access. Private dining and wine rooms are also available, making Amber a popular choice for special occasions, business events, and celebrations.
Quick Facts
- Amber was the first restaurant in Hong Kong to receive the prestigious Michelin Green Star, recognizing its leadership in sustainable fine dining.
- The restaurant underwent a major transformation in 2018, unveiling “Amber 2.0,” which eliminated dairy, reduced refined sugar and salt, and placed vegetables at the center of its menus.
- Culinary Director Richard Ekkebus trained under some of France’s most celebrated chefs, including Guy Savoy and Pierre Gagnaire, before bringing his expertise to Hong Kong.
- The dining room was redesigned by renowned hospitality designer Adam D. Tihany, featuring oak, brass, and soft neutral tones to create a warm yet modern atmosphere.
- Amber’s wine list is considered one of the most extensive in Asia, featuring rare vintages and sustainable labels carefully curated to complement the cuisine.
- The restaurant has consistently held three Michelin stars for over a decade, cementing its reputation as one of the world’s premier dining destinations.
Gallery
Signature Dishes
- Sea Urchin with Lobster Jell-O and Cauliflower Cream – A long-standing Amber classic, combining delicate seafood flavors with luxurious textures.
- Botan Ebi with Oscietra Caviar and Uni – A refined celebration of the sea, pairing Japanese botan shrimp with premium caviar and sea urchin.
- Kagoshima Wagyu Beef – Perfectly marbled beef sourced from Japan, prepared with precision to showcase its tenderness and depth of flavor.
- Seasonal Vegetable Tasting Menu – A plant-forward creation that reflects Amber’s commitment to wellness and sustainability, transforming simple produce into elevated fine dining.
- Fruit-Based Desserts – Light, dairy-free desserts that highlight fresh, seasonal fruits while staying true to the restaurant’s philosophy of indulgence without excess.
Features
- Capacity of Restaurant: ~60 seated guests in the main dining room
- Number of Tables: Not specifically listed (approx. 20 based on seating)
- Private Dining Room(s):
- Private Dining Room: 8–16 seats (long table)
- Semi-Private Rooms: Agate (4 seats, round table), Topaz (4 seats, round table)
- Agate and Topaz combined: up to 8 seats (boardroom style)
- Set Menu:
- Weekday lunch menu
- Dinner menu
- “Amber Kitchen Experience” tasting menu
- Wine List: Extensive list of ~3,000 bottles in a glass-encased cellar
- Cocktail List: Yes, includes cocktails, boutique sakes, and whiskies
- Dessert Menu: Dedicated dessert menu available, plus Kid’s Menu
Awards
Amber’s accolades are as impressive as its menu. It has consistently held three Michelin stars for its culinary excellence and was among the first restaurants in Hong Kong to receive the Michelin Green Star for sustainability. It has also been ranked among Asia’s 50 Best Restaurants, underscoring its international reputation as one of the world’s elite dining destinations.
At The Restaurant
Amber’s interior is as integral to the experience as its food. Designed by Adam D. Tihany, one of the world’s most respected hospitality designers, the space combines modern sophistication with organic warmth.
The dining room features oak tables, brass details, and custom-embroidered textile walls, creating a calm and understated elegance. After its renovation, the palette shifted toward neutral and feminine tones, bathing the space in soft hues that complement the natural light streaming through its windows.
The result is an environment that feels both luxurious and welcoming, equally suited for intimate dinners, business lunches, or celebratory evenings.
Cuisine Specialty
At its core, Amber is a modern French restaurant that pays homage to classical technique while embracing global influences. Chef Richard Ekkebus, originally from the Netherlands, brings with him years of experience honed in some of France’s most iconic kitchens, including Guy Savoy and Pierre Gagnaire. His approach marries French precision with Asian delicacy, creating dishes that are light, balanced, and deeply flavorful.
One of Amber’s defining features is its commitment to sustainability and wellness. Since its transformation into “Amber 2.0” in 2018, the menu has eliminated dairy, reduced refined sugar and salt, and reimagined meat and seafood dishes with a greater emphasis on vegetables. The result is cuisine that feels indulgent yet nourishing, offering diners a guilt-free way to enjoy fine dining without compromise.
This forward-thinking approach not only reflects global dining trends but also sets Amber apart as a trailblazer in eco-conscious gastronomy.
What To Expect
Amber offers an intimate yet sophisticated dining atmosphere with seating for just over 50 guests, ensuring a personalized and attentive experience. The restaurant features oak tables, soft neutral tones, and brass accents, creating a balance of elegance and warmth. Guests can choose from multi-course set menus, including vegetarian and wellness-focused options, as well as a carefully curated à la carte selection.
A comprehensive wine list and innovative cocktail offerings further elevate the experience, while private dining and wine rooms provide exclusive spaces for intimate gatherings and special occasions. With its reputation for precision, artistry, and sustainability, every detail at Amber is designed to create a dining journey that lingers long after the final course.
The Welcoming Experience
From the moment guests step into Amber at The Landmark Mandarin Oriental, they are embraced by an atmosphere that blends modern luxury with understated charm. The attentive staff ensures that every guest feels at ease, guiding them through the restaurant’s menus with genuine warmth and expertise.
As the meal unfolds, diners are treated not just to world-class cuisine but also to an immersive experience that engages all the senses. The artistry of the dishes, the harmony of flavors, and the thoughtfully designed interiors all work together to create an ambiance that is both refined and welcoming. Whether visiting for a business lunch, a romantic evening, or a celebratory dinner, Amber delivers an experience that feels deeply personal, memorable, and uniquely its own.
Getting There
Set within one of Hong Kong’s most exclusive luxury addresses, the restaurant is surrounded by designer boutiques, business centers, and cultural attractions—making it both effortless to reach and perfectly situated for an extraordinary dining experience.
Address
Amber
7th Floor, The Landmark Mandarin Oriental
15 Queen’s Road Central, Hong Kong