Arbor
25/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong
Where Nordic Purity Meets Japanese Finesse
Perched elegantly on the 25th floor of H Queen’s in Central Hong Kong, Arbor stands as a serene haven where Nordic minimalism intertwines with Japanese precision. Under the visionary leadership of Finnish Chef-Owner Eric Räty—whose culinary ethos is rooted in purity, seasonal awareness, and refined simplicity—this fine-dining sanctuary offers an immersive experience that resonates with nature’s tranquility. Awarded two Michelin stars for its masterful fusion of Nordic and Japanese gastronomic traditions, Arbor has established itself as the pinnacle of natural, thoughtful cuisine in the city.
The restaurant’s design, inspired by forest motifs, exudes a calming warmth despite its urban perch. Large windows frame the city’s skyline with subtle elegance, while interiors evoke an atmosphere of understated luxury, inviting guests to savor a dining journey that is as contemplative as it is sophisticated.
Frequently Asked Questions
When is the best time to visit?
Weekday lunches offer a calmer, more intimate atmosphere, while dinner service—beginning at 6:30 pm—creates a more vibrant setting that’s ideal for special occasions or a romantic night out.
What are the opening hours?
- Lunch: 12:00 pm – 2:00 pm
- Dinner: 6:30 pm – late (last order at 9:30 pm)
What time is the last order?
The kitchen accepts final orders for dinner service at 9:30 pm.
Which tables offer the best views?
Tables by the floor-to-ceiling windows are highly sought after, offering sweeping views of Hong Kong’s skyline and natural light during the day. These seats combine the city’s dramatic backdrop with Arbor’s tranquil, forest-inspired interiors.
Is there a corkage fee for bringing wine?
Yes, the corkage fee is HK$750 plus 10% service charge per bottle. On Sunday evenings, guests may bring their own bottles with no corkage fee.
Do I need a reservation?
Reservations are strongly recommended, as Arbor is in high demand and has limited seating.
Is the restaurant suitable for children?
Children aged eight and above are welcome to dine at Arbor.
Does Arbor offer vegetarian or plant-based options?
Yes, vegetarian and plant-based menus can be prepared upon request.
Is parking available nearby?
While Arbor does not offer on-site parking, there are several public and building car parks in the Central district within walking distance of H Queen’s.
What other special arrangements can Arbor provide?
Guests may request vegetarian menus, as well as arrange to bring their own cakes (with a cutting fee of HK$200 plus 10% service charge, except for cakes sourced from DALLOYAU). The dress code is smart casual; gentlemen are kindly asked to refrain from wearing shorts, vests, or sandals.
Quick Facts
- The name “Arbor” is Latin for “tree,” reflecting its design ethos: a tranquil, forest-inspired sanctuary amid the city’s core.
- Arbor is widely regarded as Hong Kong’s best Nordic restaurant, one that merges forest-like aesthetics with culinary artistry.
- Chef Räty’s background as a pastry specialist at top Michelin-starred European restaurants gives his savory menus an exceptional balance and finesse united by refined technique.
- The restaurant’s architecture and decor draw heavily from nature—reminiscent of a forest’s calm—creating an immersive dining environment that feels both ethereal and grounded.
Gallery
Signature Dishes
Arbor’s tasting menus—available in six- and nine-course formats—highlight the interplay between delicate Nordic elements and Japanese subtlety. Standout creations have included:
- Seaweed Brioche with Smoky Kombu Butter – A layered bite blending playful texture with oceanic umami and Finnish touches.
- Beef Tartare with Wasabi Cream – A bold, raw centerpiece elevated by Japanese spice and tender craftsmanship.
- Carabinero Prawns with Tomato – Sweet, succulent crustaceans enhanced by vibrant accents of fresh tomato.
- Wagyu Tenderloin – Luxuriously rich and tender, combining Japanese beef quality with Nordic restraint.
Features
- Design: The interior simulates a forest canopy—soft lighting, high ceilings, and natural textures create an enveloping, serene space. Set in the iconic H Queen’s building, it strikes a balance of modern elegance and organic warmth.
- Capacity: The intimate dining area accommodates only about 40–50 guests, ensuring an exclusive and personalized atmosphere.
- Private Dining: While Arbor isn’t widely known for multiple private rooms, the setting is discreet and suited to special occasions and privatelized service.
- Wine & Drinks: Helmed by Wine Director Sebastien Allano, Arbor’s beverage program is grounded in deep knowledge and approachable sophistication. Wines and pairings are curated to complement the Nordic-Japanese narrative with nuance.
- Ambiance: Floor-to-ceiling windows offer sweeping urban views softened by forest-like design elements. Subtle jazz and earthy decor foster a calming, immersive experience that feels both elevated and at ease.
Awards
- Michelin Guide: Arbor earned one Michelin star in 2018, ascending to two stars in 2019—a prestigious rating it continues to hold.
- World’s 50 Best Restaurants (Discovery): Arbor is featured among the world’s most compelling dining spots, recommended for its six- and eight-course tasting menus centered around dishes like seaweed brioche and wagyu tenderloin.
- Critical Acclaim: Food writers praise Arbor’s creative fusion of Japanese and Scandinavian flavors, its serene ambiance, and its refined yet bold culinary approach.
At The Restaurant
Dining at Arbor is a multisensory journey rooted in elegance and ease. Rising above Central Hong Kong, the restaurant’s lofty perch brings in light, views, and a sense of escape. Forest-inspired decor and foliage motifs weave throughout the space, establishing a tranquil, contemplative setting.
Guests can expect intimate, seamlessly attentive service—professional and unforced. The tasting menu unfolds with poetic intent, each course layered with seasonal storytelling, textural depth, and vivid flavor. Whether savoring seaweed-inflected breads, delicately spiced raw preparations, or rich meats, the meal feels deeply thoughtful. The wine pairings, guided by Sebastien Allano, resonate with clarity and precision, elevating each dish through balanced contrasts and subtle harmonies. Overall, Arbor’s environment and service blend into an unforgettable, holistic sensation.
Cuisine Specialty
Arbor’s cuisine is a thoughtfully curated dialogue between Nordic minimalism and Japanese finesse. With a foundation in seasonal ingredients, dishes balance restraint and vivid expression. Chef Eric Räty champions courses that feel light but layered—where purity of flavor and texture echo nature’s rhythms. His Nordic roots bring forward ingredients like lingonberry, while Japanese technique introduces clean umami and refined seasoning.
Set menus craft a narrative, beginning with amuse-bouches that awaken the palate, progressing through seafood, raw, and meat preparations, and culminating in elegant, inspired desserts. Each item is another verse in Arbor’s poetic approach, honoring heritage while embracing inventive execution.
What To Expect
Arriving at Arbor, guests step into a gentle, modern sanctuary high above the city’s pulse. Expect a calm yet vibrant energy, where views of the skyline coalesce with forest-inspired design. The tasting menu progresses with quiet confidence—never overstated, never predictable.
Service feels like a helpful guide rather than formal choreography. Sommeliers present pairings with enthusiasm and clarity; servers ensure comfort without intrusion. While dishes may surprise—such as a velvety seaweed butter or delicate wasabi lash—the rhythm is consistent: centered, seasonal, and composed. Whether for a romantic evening, a milestone celebration, or a culinary pilgrimage, Arbor delivers a refined experience that lingers well after the final plate.
The Welcoming Experience
Despite its lofty location and exacting cuisine, Arbor retains an inviting warmth. The team—led by Head of Operations & Service Timothy Chan—infuses professionalism with local hospitality. You’ll be greeted with genuine friendliness, introduced to the menu with clarity, and guided through each course with grace.
The tone is sophisticated yet unpretentious; staff members demystify dishes without diminishing their elegance. From effortlessly explaining the seasonal inspiration behind each plate to suggesting complementary wines without pretense, Arbor’s hospitality feels personal and informed. Here, elevated dining doesn’t feel distant—it’s enriching, engaging, and deeply human.
Getting There
Located in the heart of Central, Arbor is perched on the 25th floor of H Queen’s, just a short walk from Central MTR Station. The building itself is a hub for art, dining, and lifestyle, making Arbor both easily accessible and perfectly situated for an elevated culinary experience in the city.
Street address
Arbor
25/F, H Queen’s
80 Queen’s Road Central, Central, Hong Kong